Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, all purpose meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All Purpose Meat Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. All Purpose Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.
In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.
To begin with this recipe, we have to prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Make ready 1 medium yellow onion, diced
- Make ready 4 oz baby portobello mushrooms, diced (optional)
- Get 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Prepare 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red wine (do not substitute)
- Get 1 T dried basil
- Make ready 1 T dried oregano
- Get 2 t dried parsley
- Get 2 bay leaves
- Prepare 1/2 t fennel seed
- Get 1 t crushed red pepper
- Get 1 T sugar
- Take 2 T avocado or olive oil
- Take 1/2 pound Italian seasoned ground turkey
- Prepare 1/2 pound hot or sweet turkey Italian sausage
- Prepare 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I. This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! As a bonus, it's meal prep friendly!
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other.
So that’s going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
