Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 3 lb red potatoes, washed
- Get 1/4 cup butter
- Take 1/4 cup flour
- Make ready 8 cup half and half
- Prepare 16 oz Velveeta cheese, melted
- Get 3 can Campbell's cheddar cheese soup
- Get 1 1/2 tsp garlic powder
- Take 1 pepper, to taste
- Prepare 1 1/2 tsp hot sauce
- Prepare 1 lb bacon, cooked and crumbled
- Make ready 1 cup cheddar cheese, shredded
- Get 1/4 cup fresh parsley, chopped
- Take 1/4 cup fresh chives, chopped
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. When done, the tip of a paring knife.
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
This Loaded Potato Soup is super creamy and loaded with all the favorites! Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Once cooled, peel and mash potatoes, and set aside.
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
