Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Cheesy potato soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Very Cheesy potato soup is something which I’ve loved my whole life.
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. No matter what you call the magical kitchen appliance that it's cooked in, you're going to love this cheesy and delicious potato soup recipe.
To get started with this recipe, we have to prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready 1 cup Chopped celery
- Make ready 1 32 oz Container of chicken stock
- Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Get 1/4 cup Chopped chives
- Make ready 1/4 cup Grated or shaved parmesan cheese
- Get 1 tsp Fresh chopped parsley
- Take 1/4 cup flour
The texture of this soup was very good but it was lacking on the flavor. I had to add extra salt and pepper. I also blended some of the soup with an immersion blender at the end, leaving some chunks and it made it really smooth and creamy. This homemade soup is loaded with cheese, is very rich and flavorful.
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
It is also one of the easiest meals to cook in the pressure cooker, and it will How do you make Instant Pot Cheesy Potato Soup? This is one of the easiest recipes you can do in the pressure cooker. Start out by cooking some diced. In small servings, this soup tastes delicious when you reheat it. But we suggest you warm it up on the stove rather than the microwave.
So that’s going to wrap this up with this exceptional food very cheesy potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
