Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.

Bamboo Shoot Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bamboo Shoot Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Make ready 1 medium bamboo shoots (pre-boiled)
  2. Prepare 1 sheet aburaage (thin fried tofu)
  3. Take 540 ml white rice (2 1/4 cups)
  4. Take 600 ml Dashi stock (2 1/2 cups)
  5. Make ready 3 Tbsp sake
  6. Take 1 1/2 Tbsp light/usukuchi soy sauce
  7. Make ready 1 Tbsp mirin
  8. Get 1/2 tsp salt
  9. Take Fresh sansho leaves (Japanese pepper tree) to garnish (optional)

Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Supercook clearly lists the ingredients each It uses bamboo shoot, asparagus, scallop, peanut oil, ginger, chicken broth, carrot, rice wine. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice.

Steps to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

Citrus fruits slice with green leaves on white wooden background, banner. White steamed rice in ceramic bowl. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries.

So that’s going to wrap it up with this exceptional food bamboo shoot rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!