Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ant's toad in the hole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ant's Toad in the hole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ant's Toad in the hole is something which I have loved my entire life.
The ants are so thick in my yard and on my patio that my yard/patio are hard to enjoy. My yard is about half an acre. I have noticed a few toads around.
To begin with this recipe, we must prepare a few components. You can have ant's toad in the hole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ant's Toad in the hole:
- Get batter
- Prepare 6 sausages
- Take 200 grams flour
- Get 200 ml milk
- Prepare 4 large eggs
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Get the gravy
- Prepare 1 large onion
- Get 50 grams bisto beef granules
- Make ready 20 ml worcestershire sauce
S., Sugar Land Ant mounds are also a common place for a toad to hibernate. In urban areas, toads will often seek out foundations with cracks in and bury their way down in the holes. Some toads will look for tree stumps to survive the winter, and large groups of toads are usually found under rocks and logs in wet areas around fountains. This was pretty much as Toad in the Hole should be although I found the batter a little on the heavy side and not as light and fluffy as my mum's TitH.
Steps to make Ant's Toad in the hole:
- salt, pepper and worcestershire are to taste and are rough guide only pre heat oven to 200c with the dish your gonna pour your mix in to you can add a little oil if you wish.
- sive flour in to large bowel then add the salt and pepper to taste
- add the eggs to the flour and mix together to create a milkshake thickness batter if need be add milk to get right consistency, make sure its quite bubbly then instantly pour a thin layer of batter in to dish from oven only 5mil thick as this will be your base
- place all the sausages in a large frying pan as you will be using the same pan for gravy. add oil if needed, chop onion to slices and wait till sausages are nearly fully cooked before adding the onion,
- once sausages are cooked take out if pan and rest on plate till needed, put gravy in jug and add the water, you need this to be just a little thick, add to the frying pan and lower to a simmer stir every couple of min, after a few min you can add the worcestershire sauce to taste but adding too much can make the gravy taste bitter,
- by this time the batter in the oven should be lightly golden brown, take out of oven and place the cooked sausages in the dish, get the rest of your batter giving it another whisk to airate it again then pour over the sausages then place on middle on oven till dark golden or about 35min, double check its cooked in the middle with a skewer or knife just try and avoid the sausages,
- just an added tip if the gravy starts to get thick before the batter is cooked just turn it off and wait till 3min before serving to reheat, I leave the skin in the pan as it makes the gravy extra thick which we all enjoy
Maybe I will use a little less flour next time. Also I'm finding it really hard to find good sausages in the US. Even the 'English style' bangers from my British food store in Dayton OH are not. To make the batter, sift the flour into a large bowl. Make a well in the centre of the flour and crack in the eggs.
So that’s going to wrap this up for this special food ant's toad in the hole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
