Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat lover's breakfast cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Coat a six-cup muffin tin with nonstick cooking spray.

Meat Lover's Breakfast Cups is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat Lover's Breakfast Cups is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Get 1 tsp canola oil
  3. Prepare 2 T finely chopped onion
  4. Get 1 clove garlic, minced
  5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Make ready 1 c liquid egg substitute
  8. Take 1/4 tsp salt
  9. Take 1/8 tsp black pepper
  10. Make ready 2 T turkey bacon pieces
  11. Get 2 T shredded Monterey Jack cheese

See our Jimmy Dean® Meat Lovers breakfast bowl that's a quick protein breakfast with eggs, potatoes, sausage, cheese and bacon in one. The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese. This bowl is perfect to have in the morning or on. These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl!

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

A fast and easy THM S. Even if breakfast comes before dawn, it's still the most important meal of your day. Drink two glasses of water at every suhoor and follow these tips. This Meat Lover's Style is a hit among low carbers… ummm Yes please! This recipe was modeled after my original breakfast pizza recipe including original crust.

So that’s going to wrap it up with this special food meat lover's breakfast cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!