Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sausage and apple empanadas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Apple Empanadas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sausage and Apple Empanadas is something that I have loved my entire life. They are fine and they look wonderful.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Apple Empanadas:
- Get Hot Italian Sausage
- Make ready Melrose Apples
- Get Feta cheese crumbles
- Make ready Ground Sage
- Make ready Poultry Seasoning
- Take Corn starch slurry
- Take Unsweetened Fry Pie Dough
- Prepare Nutmeg
Note: While there are multiple steps to this recipe, these empanadas are broken down into workable categories to help you better plan for preparation and cooking. Our delicious empanadas are handmade, baked not fried, and always filled with love. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Bacon, Smoked Gouda and Green Apple Empanada Applewood smoked bacon, smoked gouda cheese and green apple - on traditional pastry.
Instructions to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Assembly and cooking: Brush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. But the empanadas I grew up eating aren't traditional by any particular cuisine's standards.
So that’s going to wrap this up for this special food sausage and apple empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
