Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Two Meat Sloppy JoesSyrup and Biscuits.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Take ● For The Bread
- Make ready 12 Thick Slices Fresh Artisinal Bread
- Get as needed Horseradish Sauce
- Get as needed Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Make ready 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Get 1 Pound Precooked Roast Beef Slices
- Get 1 Pound Precooked Turkey Breast Slices
- Make ready ● For The Cheeses [room temp]
- Make ready 8 Slices Swiss Cheese
- Make ready 8 Slices Provolone Cheese
- Take ● For The Au Jus
- Get 1 Bottle Au Jus Concentrate
- Take as needed Equal Parts Water Or Low/No Sodium Beef Broth
Open a Walmart Credit Card to Save Even More! The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. Thinly slice the roast across the grain. Divide the beef between the baguettes and drizzle with some of.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We love a warm, melty panini decorated with all of our favorite toppings. Find the best recipes for building a delicious, grilled panini. Truffle Goat Cheese & Bell Pepper Breakfast Panini. Top cheese with pork, pickles, watercress, and Swiss cheese.
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