Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Take 300 grams Shredded pork (or thin pork slices)
- Make ready 1/2 Cooked bamboo shoots in brine
- Take 1 bag Green bell peppers
- Take 1 clove Garlic
- Get [Ingredients to preseason the pork]
- Make ready 1 1/2 tsp each (1)Soy sauce and sake
- Make ready 1 1/2 tbsp (2) Katakuriko
- Make ready 1 tbsp (3) Vegetable oil
- Make ready The flavoring ingredients:
- Prepare 1 1/2 - 2 tablespoons ※Soy sauce
- Prepare 1 dash ※Salt
- Get 1/2 tbsp ※Sugar
- Take 3 tbsp ※Sake
- Make ready 1 tsp ※Oyster sauce
It was so easy and delicious. Pork curry with dry bamboo shoot Arunachal pradesh, northeast India, northeast dish style Lap Mei claypot rice pig maw and chicken soup with pepper Liziqi Channel Mukbang pork with axone/hawaijar/fermented bamboo shoot/soibum and greens. I miss those bamboo shoots very much; they are completely a different taste experience to the canned sort.
Instructions to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Mix the ※ ingredients and set aside.
- Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
- Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
- Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
- Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
- When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
- When everything is cooked through, swirl in the flavoring ingredients, and you're done.
- This will teach you how to cook bamboo shoots.(Bamboo shoot rice)
The significance of bamboo shoots touches my heart. They're a common food source all throughout Asia, generally harvested in the beginning of Bamboo shoot, pork and prawn wontons. Thai green curry A spicy chicken dish served with rice Asian stir fry food with sauce. Spicy stir fried flat yellow noodle with seafood and holy basil leaves. Spicy stir fried spaghetti seafood with pepper and basil leaf on plate.
So that’s going to wrap this up for this special food shredded pork with green bell peppers and bamboo shoots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
