Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potatoes and hamburger meat with gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together.

Mashed potatoes and hamburger meat with gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mashed potatoes and hamburger meat with gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Make ready For the meat
  2. Get 1 pound ground beef or Turkey
  3. Prepare As much garlic as you want
  4. Get Salt
  5. Take 1 teaspoons pepper, parsley,
  6. Take 2 teaspoon celery flakes
  7. Make ready 2 teaspoon cajun season
  8. Make ready 4 bags your favorite kind of potatoes
  9. Prepare For the gravy
  10. Take The dropping of the the ground beef
  11. Take 2-4 teaspoons flour
  12. Get 1 cup warm water

As an adult, I can look back on those days and understand perfectly why the school lunch lady served this dish. It's Inexpensive: The biggest factor is probably because it's so cheap. Ground beef is without a doubt the cheapest beef you can get and I'm sure the lunch lady got the cheapest hamburger. The Best Ground Beef With Potatoes And Gravy Recipes on Yummly

Instructions to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Freezer Meals - Ground Beef Pot Pie, Ground Beef And Potato Gratin, Ground Beef Stew Over Garlic Mashed Potatoes Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned.

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