Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. This article has not been rated yet.
Apple, Walnut, Raisin, Empanada is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Make ready large firm apples
- Take chunky cinnamon apple sauce
- Take walnuts
- Take raisins
- Prepare honey
- Make ready large discos/empanada pastries
- Make ready ground nutmeg
- Get salt
- Get peanut oil to medium fry in
- Prepare equal amounts of cinnamon and sugar mixed
After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. These dessert empanadas with a cinnamon apple filling and dulce de leche are a wonderful treat. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins).
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
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So that’s going to wrap it up with this special food apple, walnut, raisin, empanada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
