Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Prepare 1 crushed garlic clove
- Get 1 (90 g) decent dark chocolate broken up
- Get glass red wine
- Make ready 1 large sweet potato
- Prepare 2 tbl spoons brown sugar
- Make ready 1 cube beef stock
- Get your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Get teaspoon mixed Italian herbs
- Take tbl spoon olive oil
And this step is the most important I think! When it comes to chili, the more spices the merrier, so pile on that smoked paprika, cumin, chili powder and oregano because it's about to spicy up in here! All those spices simmering with the vegetables gives it a deep smokey flavor that feels so heart. Vegetarian sweet potato recipe with chilli, roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and tomatoes.
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
At this point you're either sc'rrrrd or out of your mind excited and totally get it. If you're in the former group, don't be sc'rrrd, the chocolate just gives a punch of flavor and doesn't overwhelm the dish. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray. Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat.
So that is going to wrap this up with this special food chilli chocolate steak with caramelised sweet potato and veg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
