Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bamboo shoot rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.

Bamboo Shoot Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bamboo Shoot Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 360 ml short grain rice (1 1/2 cups)
  2. Take 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Get 1 Tbsp sake
  4. Make ready 1 Tbsp mirin
  5. Get 1 Tbsp soy sauce
  6. Get 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Prepare 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Make ready Kinome/sansho leaves and sesame seeds to garnish (optional)

Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to. Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice. Citrus fruits slice with green leaves on white wooden background, banner. White steamed rice in ceramic bowl. See recipes for Bambooshoot In Coconut Soup too. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma.

So that is going to wrap this up for this special food bamboo shoot rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!