Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato soup (yummy - w/low fat options). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my whole life.

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. I'm a big believer that the more, the merrier when it comes to toppings and potato soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Take Chunky Soups
  2. Take 12 small red potatoes, cubed small
  3. Take 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Take 4 cup water
  6. Get 2 can Campbell's Cream of Mushroom Soup
  7. Get 1/2 tsp salt - or more to taste
  8. Get 1 pinch of celery salt
  9. Get 1/2 tsp cajun seasoning
  10. Prepare 1 pinch of rosemary
  11. Make ready 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Prepare 3 tbsp all-purpose flour
  14. Make ready 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Prepare 1 corn tortilla chips, crumbled

I wanted a quicker potato soup recipe. I tried a bunch of different techniques before getting this one down. The quickest tastiest thing I tried was to really finely chop the potatoes. POTATO SOUP RECIPE - SO YUMMY!

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE! Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St.

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