Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low-Carb Tamales is something that I’ve loved my entire life. They’re nice and they look wonderful.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

To get started with this recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Make ready Tamale dough
  2. Get 1-1/2 cup almond flour
  3. Take 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Get 1 teaspoon ground paprika
  6. Prepare 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Prepare 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Take Filling
  12. Prepare 1 pound chicken breast
  13. Get 2 teaspoons ground paprika
  14. Take 1 large onion chopped
  15. Take 1 teaspoon seasoned salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Make ready 1/3 teaspoon ground black pepper
  18. Make ready 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Make ready 2 tablespoons tomato paste
  22. Take Wrapping
  23. Take As needed Banana leaves
  24. Get As needed butchers twine

Celebrate with the taste of Old Mexico minus the carbs. Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. The dough is just a bit sweet taste.

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.

So that’s going to wrap it up for this exceptional food low-carb tamales recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!