Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bamboo shoot curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bamboo Shoot Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bamboo Shoot Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
You can replace the bamboo, with any vegetable of your choice. Bamboo shoot curry from fresh bamboo shoots. Coming to the food of Coorg, the cuisine is based on locally available ingredients and though new vegetable types have crept in, the popular traditional food comprises rice based dishes such as otti, nooputtu, kadumbuttu, and plain rice accompanied by rich curries made of pork, mutton or chicken and a variety of vegetable based curries such as.
To get started with this recipe, we have to prepare a few ingredients. You can cook bamboo shoot curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Curry:
- Take 1/2 Kg bamboo shoot sliced
- Get 2 tablespoon rice flour
- Get 2 onions sliced
- Prepare 6-8 garlic flakes
- Make ready 1 tablespoon coriander powder
- Get 1/2 teaspoon jeera powder
- Prepare 2-3 tablespoon grinded coconut
- Prepare 2 red chillies
- Take 1/4 teaspoon mustard seed
- Prepare 3-4 curry leaves
- Prepare 2-3 tablespoon cooking oil
Keep a bowl of water ready. As soon as you cut transfer the bamboo shoots into the water to prevent browning. Next day morning rinse a couple of times. Rinse once more and then cook in the night.
Instructions to make Bamboo Shoot Curry:
- Heat oil in a deep pan. - Put mustard seeds and curry leaves to splutter in hot oil. - Add garlic and red chillies. - Add onions and keep frying. - Put the rice powder and mix with the rest of the masala in oil. - Fry the masala for a little longer on medium heat before adding the bamboo shoots. - Add the grinded coconut and mix well. - Add 1-2 glasses of water, mix and cover for a few minutes. - Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
- Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
- Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days
The soaking process is important to take the smell away. Soak the vatana overnight as well. Bamboo shoots, a staple of Isaan food, are commonly found in salads and curries - such as this soupy, slightly sour curry, delicious with steamed sticky rice. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry. The bamboo shoots are then boiled in water after which they can be cooked with curry powder, rice powder etc.
So that’s going to wrap it up for this exceptional food bamboo shoot curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
