Silky Smooth Potato soup
Silky Smooth Potato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, silky smooth potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Silky Smooth Potato soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Silky Smooth Potato soup is something which I have loved my entire life.

This velvety smooth sweet potato soup is a satisfying staple, cooked with fresh ginger and onions and blended with coconut milk. Here are a few more reasons to love it: Silky smooth and creamy. It's the perfect balance of sweet and savory.

To begin with this recipe, we have to first prepare a few components. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Silky Smooth Potato soup:
  1. Make ready potato soup
  2. Prepare 8 baked sm russets potatoes (chilled overnight)
  3. Make ready 1 quart heavy cream
  4. Prepare 1 stick butter
  5. Take 1/4 cup flour (for roux)
  6. Get 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/4 tsp white pepper
  9. Make ready salt
  10. Prepare black pepper
  11. Get 1 small can chicken broth 14.5 ounce
  12. Make ready 8 slices bacon chopped for topping
  13. Prepare pinch fresh or freeze dried chives

It's a little zingy from the fresh ginger. It's rich from the coconut milk but also light since it's pureed and. Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months.

Instructions to make Silky Smooth Potato soup:
  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
  7. Put in diced potatoes and heat
  8. Once heated taste, salt or pepper any further depending on your tastes…
  9. Serve with chives and bacon on top each serving.. Cheddar optional…

This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years. It's silky smooth and the addition of bacon and. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving As for the soup itself when it was cooked, the KenmorePro whizzed it into silky smooth perfection, as good or better than any blender I've tried.

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