Chicken steak with mushroom sauce with fried rice and fried vegetables
Chicken steak with mushroom sauce with fried rice and fried vegetables

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken steak with mushroom sauce with fried rice and fried vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Mushroom sauce: -Mushroom ko slices mein cut ker lein. -Sauce pan mein oil aur makhan garam karein,lehsan dal ker saute ker lein. -Serving kliya plate mein chicken fillet rakh ker upper sa mushroom sauce dal dein, sautéed Chicken Sizzler with Garlic Rice Recipe By Food Fusion. Fillet marinated in mushroom creamy sauce, topped with mushrooms sautéed to perfection, served with sideline of your Chicken Chili vegetable with Fried Rice. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

Chicken steak with mushroom sauce with fried rice and fried vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken steak with mushroom sauce with fried rice and fried vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Make ready Chicken steak
  2. Make ready 6-7 chicken steak pc
  3. Prepare 2 tbsp lemon juice
  4. Prepare 1 tbsp ginger garlic paste
  5. Take 1 tsp salt
  6. Make ready 1 tsp black pepper
  7. Take Half tsp red chilli flakes
  8. Take 1 tsp chicken powder
  9. Take Half tsp white pepper
  10. Prepare Mushroom sauce
  11. Get 2 tbsp butter
  12. Make ready 1/4 cup oil
  13. Get 1 medium size onion
  14. Get 4 cloves garlic (cut in small pc)
  15. Make ready 1 cup mushroom
  16. Prepare 2 pack heavy cream
  17. Get 1 tsp salt
  18. Prepare 1 tbsp black pepper
  19. Take 1 tsp chicken powder
  20. Prepare 1 tsp mix herbs or origano only
  21. Get Fried rice
  22. Get 1 cup oil
  23. Prepare 200 gm capsicum
  24. Take 200 gm spring onion
  25. Take 1 tsp salt
  26. Get 1 tsp black pepper
  27. Make ready 500 gm rice
  28. Get Water as required
  29. Get Fried veggies
  30. Take 2/3 potatoes
  31. Prepare 2 medium carrot
  32. Take 2 medium cucumber
  33. Prepare 1 tsp chat masala
  34. Take 1 tsp chicken powder
  35. Take Salt as required
  36. Prepare Oil for fry

For detailed measurements and instructions, scroll to my. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. The fried rice gets a kick of heat from two traditional ingredients: gochujang (red chile paste) and gochugaru (red chile flakes) in the marinade for the zesty, crunchy kimchi.

Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep.. Deep Fried Squid marinated by Semolina and served with Mayonnaise Sesame Dip. Baked Chicken Breast stuffed with Mozzarella Cheese, roasted Bell Pepper served with Fried Rice, Sautéed Vegetables and Mushroom Sauce on top. Add soy sauce and toss to coat. Top each with a fried egg and shower with remaining ramp greens.

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