Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉!
To get started with this particular recipe, we must first prepare a few components. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Get 2 packs beef chuck roasts
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Take 1/4 teaspoon rosemary, crushed
- Take 2 onions, sliced
- Get English muffins
Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls. Turn oven to broil, and watch closely for the cheese to melt and the bun to toast. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals.
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋
Put beef roast in slow cooker. In a medium bowl, combine beef broth, onion soup mix, au jus seasoning and water and stir until combined. An hour before serving, shred meat with two forks or take it out and slice thinly. Place roast in the crock pot. In a bowl, combine onion soup mix, sugar, oregano, beef broth, beer, and garlic or garlic powder; mix well and pour over roast.
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