Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened.
Hot and Sour Chicken Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot and Sour Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Chicken Soup:
- Get Soup Base
- Prepare 750 ml chicken stock
- Make ready 600 ml water
- Make ready 200 grams Sliced fresh Mushrooms
- Prepare 50 grams Bamboo Shoots
- Get 3 slice Fresh Ginger Root
- Make ready 2 clove garlic, crushed
- Get 2 tsp soy sauce
- Prepare 2 Chopped Spring Onions
- Prepare 1/4 tbsp Crushed Chillies
- Take Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Make ready 1 tbsp sesame oil
- Prepare Thickner
- Prepare 6 tbsp White Wine Vinegar
- Prepare 4 tbsp cornstarch
- Make ready 1 egg, beaten
- Get Garnish
- Get bunch Of Freshly chopped Coriander
In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Then remove the chicken and set aside. Add the celery, green beans, water chestnuts and carrot into the wok and saute for a minute.
Steps to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
Dissolve the cornstarch in the water and stir until smooth. We ordered the hot and sour soup, black bean noodle, boiled fish, and the sesame green onion bread. The food was delicious and portions were ridiculously large! The hot and sour soup was very refreshing and had bits of seafood in there. The black bean noodles were sooo good, we got the option to choose thin or thick noodle, and we chose thick.
So that’s going to wrap it up with this exceptional food hot and sour chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
