Fried steak with rice and garlic bread
Fried steak with rice and garlic bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried steak with rice and garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried steak with rice and garlic bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried steak with rice and garlic bread is something that I’ve loved my whole life.

The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Ingredients Cooked White Rice Mixed Vegetables Eggs Green Onions Butter Garlic Salt Black Pepper Soy Sauce Lemon. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried steak with rice and garlic bread:
  1. Get garlic butter
  2. Take dash chopped parsley
  3. Take 1 tbsp garlic powder
  4. Make ready 3 tbsp butter
  5. Make ready steak
  6. Take 1 lb flat steak
  7. Prepare salt
  8. Get pepper
  9. Prepare garlic powder
  10. Make ready cayenne pepper
  11. Prepare 1 1/2 cup season bread crumbs
  12. Make ready 1 cup milk
  13. Get rice
  14. Take 1 cup rice
  15. Get 1 1/4 cup water

Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press. Serve your steak with delicious sides and wine. Steak goes great with side dishes like mashed potatoes, broccoli, garlic bread, and salad.

Steps to make Fried steak with rice and garlic bread:
  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
  2. Mix garlic powder, parsley and butter together and Let sit.
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
  5. Fry till golden brown on both sides (30 minutes)
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Garlic Fried Rice and Honey Chili Chicken - Garlic Fried Rice and Honey Chili Chicken - Very healthy and tasty recipes. Extra ordinary flavor of Chili Chicken Garlic Fried Rice, Chinese Beef Steak with a Left-Over Bread Salad - Garlic, onions, and lemon juice to add interest to plain white rice. Loaded with flank steak, white rice, carrots, broccoli and eggs!

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