Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Make ready 1/4 Carrot thinly Shred
- Get 1/4 cup bamboo Shoots- thinly shred
- Get 5 pieces Jew ear mushrooms, thinly shred
- Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Get 2 scallion, shred
- Take 1 tablespoon oil
- Make ready 1 tablespoon sesame oil
- Take 450 g dried or raw noodles noodles (1 serving)
- Get ★ seasoning materials
- Prepare Salt or chicken powder (to taste)
- Make ready White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Make ready 2 Tablespoon white vinegar
- Make ready 4-5 Tablespoon black vinegar
- Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Normally you need to soak them in water prior to cooking.
So that is going to wrap it up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
