Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded bake potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, saute onions in butter until tender. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.
Loaded Bake Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded Bake Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded bake potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Bake Potato Soup:
- Make ready 8 each Idaho potatoes
- Get green onions or chives
- Make ready 12 each garlic cloves
- Get 1 large yellow onion
- Get 2 cup sharp cheddar cheese
- Get salt & pepper
- Make ready sour cream
- Prepare 4 tbsp unsalted butter
- Make ready 2 quart half and half
- Prepare 1 packages bacon
This is one of the best soups of the fall and we make it year after year with rave reviews. The soup still has all the goodies of a loaded baked potato in it - bacon, butter, sour cream, cheddar cheese and green onion, and of course I included a few dashes of hot sauce, along with some of my favorite Slap Ya Mama Cajun seasoning. Sauteing some basic veggies in bacon drippings and butter first was a great base, to which I then made a. Baked potato soup is a favorite at our house.
Steps to make Loaded Bake Potato Soup:
- Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
- As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
- In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
- Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
- Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
- Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions
It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes and leave some chunked to get a better consistency. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Heat a large skillet over medium high heat.
So that’s going to wrap this up for this exceptional food loaded bake potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
