Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Prepare 400 g … Pork Belly
- Prepare 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Get Sauce
- Make ready 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Make ready 2 Tbsp … Suger
- Prepare 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Make ready for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Take Lu Rou meat … as much as you like! XD
- Prepare Boiled Egg
- Take withe sesame
Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China.
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan! While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯).
So that is going to wrap this up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
