Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Top Round Steak with Green Beans and Potatoes is something which I have loved my whole life.

Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Cut into serving pieces and place in bottom of crockpot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
  1. Prepare —–Steak——
  2. Make ready 2 pounds top round steak
  3. Get 1 stick butter
  4. Prepare 1 teaspoon salt, I used Pink Himalayan salt
  5. Prepare —–Green Beans and Potatoes——-
  6. Take 2 pounds whole green beans
  7. Take 2 tablespoons butter
  8. Take 4 teaspoons bacon drippings
  9. Take 1 teaspoon salt, I used Pink Himalayan salt
  10. Prepare 1 pound red potaoes

In an ovenproof Dutch oven, brown meat in oil on both sides. Remove the cooked steak to a plate. Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid.

Steps to make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

Slice the steak and top with a piece of the herbed. Perfect Green Beans (A shout out to Betty Crocker-still the perfect guide for home cooks!) Add about a teaspoon salt to one cup water in a medium sized saucepan. Add one pound prepared fresh green beans. (This means, cut the ends off the beans, and then cut the beans in half.) Bring to a boil. Reduce heat and simmer for five minutes. Top round steak may be the perfect choice for the protein component of your festive meal..

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