Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my whole life.

Today, I'm showing you how to make cauliflower steak topped with mange salsa and tahini chickpeas. Vegetarian Cauliflower With Chickpeas Curry Recipe. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak.

To get started with this recipe, we must first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Get 1 large cauliflower
  2. Make ready Selection of mushrooms
  3. Take 500 ml vegetable stock
  4. Make ready 1 tbsp curry powder plus 1 tsp for dusting
  5. Take Pinch saffron (optional)
  6. Make ready 1 tsp cumin
  7. Take 1 tsp dried parsley
  8. Make ready 1 tbsp lemon juice
  9. Get Salt and pepper
  10. Take 1 tbsp chopped chives
  11. Get 1/2 tsp garlic paste
  12. Get 50 grams butter

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. Easy roasted cauliflower recipe where it is tossed in a delicious Thai red coconut curry.

Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

Roasted cauliflower is delicious as is — or topped with a little cheese — but it is also nice to add some spice. That's where the coconut milk and Thai red curry paste comes in. Get the recipe for Steak With Mushrooms and Cauliflower Puree. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well. I love the seasonings with this, the touch of sugar and curry is really perfect.

So that is going to wrap it up with this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!