Spanish/Mexican Rice
Spanish/Mexican Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish/mexican rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish/Mexican Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spanish/Mexican Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

To get started with this recipe, we have to first prepare a few components. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish/Mexican Rice:
  1. Make ready rice
  2. Get tomato
  3. Take garlic
  4. Make ready onion
  5. Make ready peppercron&cumen mix
  6. Prepare korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Get vegetable oil
  8. Get water

It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Steps to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions. Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. And since you can't go wrong with rice, today we're making an easy Spanish Rice and Beans recipe that whips up quickly (but tastes like it's straight from your favorite Mexican restaurant!) Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

So that’s going to wrap it up for this special food spanish/mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!