Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun seafood 🍤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans. Still family owned, so come and see what everyone.
Cajun Seafood 🍤 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Seafood 🍤 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood 🍤:
- Get 2 kl Shrimp
- Prepare 2 kl Squid
- Make ready 1 kl Mussels
- Take 13 pieces onion 🧅
- Make ready 10 pieces garlic 🧄
- Get 3 tsp oregano
- Prepare 3 tsp thyme
- Get 3-4 tbsp chili powder
- Get 7 tbsp paprika
- Get 6 tsp garlic powder
- Get 3 tsp salt
- Take 1 (400 g) butter salted
- Prepare 3 cups water
- Make ready 2 cups oil for frying the onion and garlic
- Get 3 pieces corn cut into half
- Prepare 10 tsp Brown sugar
- Take 3 tsp white sugar
- Prepare 4 tbsp soy sauce
At Cajun Kitchen Seafood & Poboys our mission is to bring you home-style cooked food away from home. Many of our customers are hardworking people away from thuer families for monts at a time. The creation of Cajun seafood itself was an adaptation, as Acadian cooking usually featured smoked meats, but it was easier to find crawfish, mussels, clams, and shrimp in the waters around Louisiana. For an authentic taste of Louisiana, come to the Cajun Seafood House in Vestavia, Alabama.
Instructions to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
BUT what would have been a three star review up to this point shifts to a five with how delicious the food is. Reel Cajun Seafood Restaurant and Bar says "Come as you are" and experience an affordable, delicious, and authentic Cajun meal. Sit down and feast on crawfish, blackened chicken, drink a cold. Последние твиты от Cajun Seafood (@mycajunseafood). Buy them fresh or cooked to order in. Steamed Tilapia, Shrimp, Corn & Potato.
So that is going to wrap it up for this exceptional food cajun seafood 🍤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
