Beef & Vegetable Noodles, Light
Beef & Vegetable Noodles, Light

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable noodles, light. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Vegetable Noodles, Light is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef & Vegetable Noodles, Light is something which I have loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Noodles, Light:
  1. Make ready 5/16 kg beef steak, sliced into very thin slices
  2. Prepare 8 fresh mushroom, washed and sliced with the stems
  3. Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
  4. Get 6 bamboo shoots, thinly sliced
  5. Make ready 3 scallions, sliced
  6. Take 2 cups beef broth
  7. Get 2 tablespoons cornstarch
  8. Make ready 2 teaspoon sesame oil
  9. Prepare 2 cups egg noodles, dried
  10. Make ready For the marinade
  11. Prepare 1 tablespoon light soy sauce
  12. Get 1 teaspoon salt
  13. Get 1 tablespoon sugar

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Steps to make Beef & Vegetable Noodles, Light:
  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

So that’s going to wrap this up for this exceptional food beef & vegetable noodles, light recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!