Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, t-bone steak,sweet potato chips and sauteed spinach with onions. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
T-bone steak,sweet potato chips and sauteed spinach with onions is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. T-bone steak,sweet potato chips and sauteed spinach with onions is something that I have loved my entire life.
T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. I encourage you to use leftover steaks for this recipe; that is what I did with my leftover T-Bone steak. I usually prepare my steak medium rare because I like it tender and tasty.
To get started with this particular recipe, we must prepare a few components. You can have t-bone steak,sweet potato chips and sauteed spinach with onions using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make T-bone steak,sweet potato chips and sauteed spinach with onions:
- Make ready spinach
- Get 500 g spinach
- Prepare 1 onion
- Make ready 1 teaspoon chopped garlic
- Make ready 1 teaspoon chopped ginger
- Prepare 2 tablespoon olive oil
- Make ready 1 tablespoon robertsons vegetable seasoning
- Get sweet potato chips
- Make ready 250 cup canola oil
- Take 2 whole sweet potatoes(peeled and cut into strips)
- Prepare to taste Salt and pepper
- Prepare steak
- Take 150 g T bone STEAK
- Get 1 teaspoon robertson's steak and chops seasoning
- Prepare 1 tablespoon cooking oil
- Get Spur bbq sauce(enough for basting your steak)
Heat a large frying pan until hot, add Spoon the spinach alongside and top with a steak. Unwrap the tomato butter and cut into thick slices. Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. Use baby spinach, and i subbed shallots for the onion and roasted them with the sweet potato tossed in the balsamic and.
Instructions to make T-bone steak,sweet potato chips and sauteed spinach with onions:
- Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve.
- For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season.
- For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying.
Serve this t-bone steak and roast sweet potato chips with a side of buttermilk sauce and spicy chakalaka. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and flavorful steak dinner with no marinating required! The T-Bone Steaks with Potatoes recipe out of our category Beef!
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