Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This potato soup is perfect for the slow cooker. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup.

Slow Cooker Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Take 3 (14.5 oz) cans low-sodium chicken broth
  4. Get 1 cup evaporated milk
  5. Make ready 1 salt and black pepper, to taste
  6. Get 1/3 cup butter
  7. Make ready 1/3 cup all-purpose flour
  8. Get 1/2 cup sour cream
  9. Take 1 1/2 cup shredded cheddar cheese
  10. Take 9 oz bacon, cooked and diced or crumbled
  11. Make ready 4 green onions, diced

Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon.

Instructions to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the.

So that’s going to wrap this up for this special food slow cooker potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!