Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a few dashes.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Make ready Olive oil for coating the shrimp
  3. Get Freeze-dried oregano or fresh
  4. Make ready Salt and Pepper
  5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Get 1-2 Tbs olive oil
  7. Get 1/3 cup diced shallots
  8. Get 1-2 garlic cloves minced
  9. Prepare Salt and pepper
  10. Take Dash or so of white wine
  11. Prepare Red pepper flakes
  12. Take 1-2 oz. Feta cheese crumbled
  13. Take Freeze-dried mint leave flakes or fresh
  14. Prepare Cooking, assembly, and baking
  15. Prepare Preheat the oven to 400f
  16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Get Add a splash of white wine and simmer for a few minutes more
  21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
  24. Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine

This leaves many who come across the mysterious. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere. The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. If you have never had an Argentine Red shrimp, I recommend you go and try some.

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

Argentine Red shrimp are a cold water shrimp, with the taste and texture. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? Argentine Red shrimp are a cold water shrimp, with the taste and texture betw. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor.

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