Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
Spanish Omelette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spanish Omelette is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spanish omelette using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette:
- Take Spanish Sauce
- Get Butter
- Take Onion - Sliced
- Take Green Bell Pepper - Sliced
- Make ready Italian Seasoning
- Make ready Garlic Powder
- Prepare Sugar
- Prepare Cayenne Pepper
- Get Tabasco Sauce
- Make ready 14.5 ounce cans Stewed Tomatoes
- Make ready 15 ounce can Tomato Sauce
- Make ready Omelete
- Get Eggs - Per Person
- Take Butter - for each omelete
- Get Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
- Prepare Salt and Pepper to taste
One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. According to my children, the Spanish Omelette is "The Best Omelette in The World".
Steps to make Spanish Omelette:
- If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
- In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
- Add the seasonings & stir fry for another 3 minutes.
- Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
- To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
- Ladle Spanish Sauce over the top of omelete and serve.
- This serves 6 - 8 people.
- This is my version of a Spanish Omelette… Feel free to upload your verion. :-)
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. I omitted the tomatoes and green onions and it tasted like I was back in. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.
So that is going to wrap this up with this exceptional food spanish omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
