Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Low carb Philly cheesesteak casserole is PERFECT for multiple diets.

Low Carb Philly Cheesesteak Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
  1. Make ready 1 lb lean ground beef
  2. Make ready 1/2 green bell pepper - chopped
  3. Make ready 4 oz fresh button mushrooms - chopped
  4. Prepare 1 tsp salt
  5. Get 1/4 tsp black pepper
  6. Make ready 1/2 tsp onion powder
  7. Take 1 tsp worcestershire sauce
  8. Prepare 4 eggs
  9. Get 1/2 cup heavy whipping cream
  10. Make ready 6-8 slices provolone cheese

Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Cooking Tip Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy. Lots of meat, cheese, and cream.

Steps to make Low Carb Philly Cheesesteak Casserole:
  1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
  2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
  3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
  4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
  5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

Because this recipe makes use of ground beef, it makes an economical meal. Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven. Make a low carb Philly Cheesesteak Casserole from scratch!! You might also call this a low carb quiche because the casserole filling is made with eggs and heavy whipping cream. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms.

So that’s going to wrap this up for this special food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!