Banana Split Cake
Banana Split Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana split cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Split Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Split Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana split cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cake:
  1. Take 1 packages Banana Cake Mix
  2. Make ready 6 oz Whipped cream topping
  3. Prepare 1 cup sliced strawberries
  4. Get 1 8 1/4 ounce can crushed Pineapple, well drained
  5. Take 1 12 to 16 ounce jar fudge ice-cream topping
  6. Get 1/2 cup chopped peanuts
  7. Get 1 banana slices (optional)
  8. Take 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)

Cover with Cool Whip; sprinkle with nuts and cherries. Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake". In a food processor, pulse the graham crackers, white sugar, and melted butter until combined.

Steps to make Banana Split Cake:
  1. Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
  2. For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
  3. In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
  4. To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
  5. Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
  6. With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
  7. Serve immediately, or let chill.
  8. To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.

While my family loves banana bread, this cake is even better than that. There is no going back to non-banana cake, once you figure this cake out. Where did the banana split come from? Banana Split Cake Recipe If you are looking for the perfect dessert to feed a crowd, our No-Bake Banana Split Icebox Cake is the perfect solution. Spread mixture over graham cracker crumbs.

So that’s going to wrap this up with this exceptional food banana split cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!