Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beancurd Sticks Simmered with Chili Bean Paste. Beancurd Sticks Stir-fried with Chinese Chives. Beancurd Sticks Broiled with Soy Sauce, Ginger Segments of beancurd sticks, simmered in a pot of red-braised pork, is still one of my favorite ways to eat them.
Mutton Pot with Beancurd Sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton Pot with Beancurd Sticks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Get 1 1/3 lb lamb brisket
- Get 4 oz dried beancurd sticks
- Make ready 6 water chestnuts
- Make ready 8 mushrooms
- Make ready 8 clove garlic
- Get 1 some ginger slices
- Take 1 tbsp crushed rock sugar
- Make ready 1 tbsp wine
- Get 1 can bamboo shoot
- Get Seasoning
- Take 1/2 tsp salt
- Make ready 1 tsp dark soy
- Take 1 tsp light soy
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Take 1 dash of pepper
- Take Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Prepare 4 cubes fermented beancurd
- Take 1/2 tsp sugar
Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe.
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
The curry is thick and often made using the braising technique. Mutton hot pot closeup in Taiwan. This bean curd aka tau huay recipe can be made with either gypsum powder or lactone. So, it is not far fetched to say that Bean Curd is one of the earliest forms of Molecular Gastronomy! So I decided to make my own Tau Huay.
So that is going to wrap this up for this exceptional food mutton pot with beancurd sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
