Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Hot and Sour Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare Soup
  2. Get 4 cup chicken broth
  3. Take 1 packages dried shitaki mushrooms
  4. Take 1 1/2 tbsp red wine vinegar
  5. Take 1 tbsp rice vinegar
  6. Prepare 1/2 tbsp soy sauce
  7. Get 1 tsp corn starch
  8. Prepare 1/2 packages hard/medium-hard tofu
  9. Make ready 1 can mushrooms
  10. Make ready 1/2 can diced water chestnuts
  11. Take 1 can sliced bamboo shoots
  12. Prepare 1/4 can bean sprouts
  13. Make ready 1 large egg
  14. Make ready 1/3 tsp white pepper
  15. Prepare 1/2 tsp sesame oil
  16. Make ready 3 dash red pepper flakes
  17. Prepare 1 pinch salt

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. I will also add small shrimp as I usually see those in Hot & Sour soup in Chinatown. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you. But in fact, the soup base requires only a few ingredients: Chinkiang vinegar; White pepper powder; Water mixed with cornstarch (to.

So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!