Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I’ve loved my whole life.
Great recipe for Quick and Easy Steak Quesadillas ~ Easily Gluten Free. I needed something quick, inexpensive, and tasty for dinner. I also didn't want to make any of my main go-to meals.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Make ready 1 box thin steak meat (example: Steak-Umm)
- Get 1 large onion (thickly sliced)
- Make ready 1 cup shredded sharp cheddar cheese (or more, if desired)
- Get cilantro
- Prepare 8 small corn tortillas (I used Guerrero 5 inch)
The whole family will love this EASY steak quesadillas recipe! It's perfect for busy weeknights and packed with steak, peppers, onions, and cheese. When you're looking for easy dinners, I'm your girl! I prefer them to be easy, healthy, not fussy, and delish! (Of course.) These flank steak quesadillas fit all of the criteria.
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
Quick and Easy Steak Quesadillas ~ Easily Gluten Free. I needed something quick, inexpensive, and tasty for dinner. I also didn't want to make any of my main go-to meals. I found some Steak-umms on sale and the rest is some tasty history. I made these gluten free (watch your tortillas, shredded cheese, and choice of steak meat for gluten, if.
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