Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Baked Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 5 bacon
- Get 2 chives chopped
- Take 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Prepare 2 cup water
- Get sugar
- Take basil
- Make ready dash salt
- Make ready dash celery seed
- Get dash pepper
- Get 2 cup butter
- Make ready 1 left over bacon grease
- Get 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Make ready sour cream
- Make ready baked potato
- Prepare 5 medium potato's
- Take 1 vegetable oil
- Prepare 1 salt
All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place. Loaded Baked Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
