Potato Soup
Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Prepare 2 large potatoes (cubed)
  2. Make ready 1 onion (chopped)
  3. Take 4 tbsp butter
  4. Take 1 can evaporated milk (12 oz)
  5. Make ready 1 can cream of mushroom soup (10.5 oz)
  6. Prepare 1 cup milk
  7. Prepare 1 cup water
  8. Prepare 2 chicken boullion cubes
  9. Prepare 3/4 cup chedder cheese (shredded)
  10. Prepare 2 tsp cornstarch (heaping)
  11. Make ready 2 tsp curry powder
  12. Get 1 tsp garlic powder
  13. Prepare 1 tsp parsley flakes
  14. Make ready 1 dash salt (to taste)
  15. Prepare 1 dash black pepper (to taste )

Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

Steps to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!