Banana Split Supreme
Banana Split Supreme

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana split supreme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze for several hours or overnight. Remove from the heat and cool completely.

Banana Split Supreme is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Split Supreme is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana split supreme using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Supreme:
  1. Make ready 3/4 cup butter, divided
  2. Get 2 cups confectioners' sugar
  3. Prepare 1 cup evaporated milk
  4. Take 3/4 cup semisweet chocolate chips
  5. Prepare 24 cream-filled chocolate sandwich cookies, crushed
  6. Make ready 3-4 medium firm bananas, cut into 1/2 inch slices
  7. Make ready 2 quarts vanilla ice cream, softened, divided
  8. Prepare 1 can (20 ounces) crushed pineapple, drained
  9. Prepare 1 jar (10 ounces) maraschino cherries, drained
  10. Make ready 3/4 cup chopped pecans
  11. Take whipped topping, optional

Oh my goodness this was excellent! It's the best banana cake I have ever made. I did change the recipe slightly. A supremely scrumptious, layered banana split ice cream dessert—complete with the maraschino cherries and roasted peanuts.

Instructions to make Banana Split Supreme:
  1. In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
  2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
  3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
  4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
  5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.

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