Hot and sour soup traditional
Hot and sour soup traditional

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Hot and sour soup traditional is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot and sour soup traditional is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup traditional:
  1. Get soup base
  2. Prepare 1 lb pork tenderloin
  3. Take 8 oz box of tofu firm
  4. Take 2 eggs
  5. Make ready 2 tbsp soysauce
  6. Make ready 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Prepare 1 tsp white pepper
  9. Prepare 2 stalks green onion
  10. Take 2 tbsp chili oil
  11. Get 2 tbsp sesame oil
  12. Make ready 2 liter chicken broth
  13. Get 1/4 cup Chinese black vinegar don't substitute
  14. Get 8 oz can of bamboo shoots
  15. Get thickener
  16. Make ready 1 tbsp cornstarch
  17. Prepare 1/3 cup cool water
  18. Make ready soaking
  19. Take 2 liter water divided into two for soaking
  20. Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Take 1 1/2 cup or handful dried lily bulbs

And the bonus of making it at home is that it's also incredibly easy to customize. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu.

So that’s going to wrap it up for this exceptional food hot and sour soup traditional recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!