Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian egg bake (shakshuka). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Eg gs in Hell recipe is an Italian baked eggs dish with portabella mushrooms, red peppers and melty mozzarella! Serve it with french bread for a hearty and inexpensive vegetarian dinner. Variations - this recipe lends itself to a great many variations.
Italian egg bake (Shakshuka) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian egg bake (Shakshuka) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Prepare 4 oz. Prosciutto
- Get 1/2 C. Red onion, chopped
- Make ready 1/2 C. Fresh oregano, chopped
- Make ready 1/2 C. Fresh basil, chopped
- Get 1/4 C. Milk
- Prepare 2/3 C. Shredded or grated parmesan cheese
- Take 1/2 tsp. Garlic, minced
- Take 1/4 tsp. Sea salt and pepper, each
- Prepare 1/2 C. Fresh tomato, chopped
- Prepare 1 C. Tomato sauce
- Get 5 large eggs
- Make ready Red pepper flakes for garnish
Baste the tops of the eggs with some of the tomato sauce underneath. My Favorite Egg Recipe for Dinner. If you're looking for a great Italian sausage recipe, this is the one. This recipe is like shakshuka, otherwise known as eggs in hell or eggs in purgatory, but it's a little different.
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
Those recipes normally don't add sausage but I did. Cook the Shakshuka sauce until thick enough to create six holes. At this point, crack the eggs and pour carefully one egg into each hole. Cover the pan, and cook over low heat until the eggs are ready: cooked but still smooth. Complete with fresh cilantro minced, and a sprinkle of black pepper.
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