Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layered beef and potato hamburger steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Layered Beef and Potato Hamburger Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Season the beef with salt and pepper, add the yolk and work it in lightly. Layered Beef and Potato Hamburger Steak step by step. Season the beef with salt and pepper, add the yolk and work it in lightly.
To get started with this particular recipe, we have to prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Take 200 grams Beef (shoulder), thinly sliced
- Prepare 1 large Potato
- Get 1 Egg yolk
- Take 1 Salt . pepper
- Prepare 4 tbsp White wine
- Prepare 150 ml Grated daikon radish
- Prepare 1 tbsp ○Sake
- Make ready 2 tbsp each ○Mirin, soy sauce
The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! It caught my eye immediately because. Place a large skillet over medium-high heat.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
I used garlic powder, onion powder, salt and pepper. I then peeled the potatoes and sliced them into quarter inch slices. I used non-stick cooking spray to coat the bottom of a large iron skillet, Layered potatoes, beef/onion, potatoes, beef/onion, added the diluted soup mixture, and then pats of butter on top. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl.
So that is going to wrap this up with this exceptional food layered beef and potato hamburger steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
