Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili con Carne is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili con Carne is something which I have loved my entire life.
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
To get started with this particular recipe, we have to first prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Prepare 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Make ready 1 can (400 g) red kidney beans
- Get 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Take Oil
- Prepare to taste Salt and pepper,
- Make ready Spice mix
- Make ready 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 2 tsp oregano
- Prepare To serve
- Take Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Take Monterey Jack and cheddar, shredded
- Make ready Avocado
- Make ready Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.
So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
