Sophie's udon noodles and satay steak
Sophie's udon noodles and satay steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's udon noodles and satay steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sophie's udon noodles and satay steak I made the sauce a little thicker than normal in the picture. Use a pair of tongs to remove the noodles and transfer them to a colander. Give the cooked udon noodles a quick rise and set aside.

Sophie's udon noodles and satay steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sophie's udon noodles and satay steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sophie's udon noodles and satay steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sophie's udon noodles and satay steak:
  1. Prepare 1 steak
  2. Take 2 portions udon noodles
  3. Make ready 2 handfuls mixed oriental veg
  4. Get 1/4 cucumber, cubed
  5. Make ready 1 splash Sesame seed oil
  6. Prepare sauce
  7. Take 2 tbsp peanut butter
  8. Get 1 tbsp Thai sweet chilI sauce
  9. Get 1 tbsp Soy sauce
  10. Prepare 150 ml milk
  11. Get 1 tsp garlic powder
  12. Take 1 tsp Chili flakes

This dish takes stir-fried noodles tossed in a sweet bean paste sauce, and pairs them with striploin steak on a sizzling hot plate (Get your cameras ready). Heat a medium skillet over medium-high heat. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Instructions to make Sophie's udon noodles and satay steak:
  1. Boil noodles per instructions. Drain and set aside.
  2. Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  3. In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  4. Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  5. In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  6. Enjoy!

The savory dashi broth, well-seasoned beef, caramelized scallion and chewy. Make sauce While noodles are softening. Add peanut butter. soy sauce, palm sugar. water, fish sauce and coconut milk Whisk to combine. Add carrots, bell pepper, broccoli, onion and cabbage. Tender wavy egg noodles and marinated steak in mushroom sherry cream sauce, fresh herbs and roasted mushrooms topped with cracked pepper and parmesan.

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