Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Take 2 large russet potatos
  2. Make ready seasoning for potatos
  3. Prepare 1 tablespoon butter
  4. Make ready 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Take Salt an pepper to taste
  8. Take Oil for frying
  9. Get For Toppings
  10. Take 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Take 6 slices crisp cooked bacon
  12. Make ready 3 green onions, thin sliced

Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black. Slice the potatoes in half lengthwise.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using). In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Filled with double bacon and topped with gooey cheese.

So that is going to wrap it up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!