Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I have loved my entire life.

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Get Tortilla
  2. Prepare thinly sliced potatoes
  3. Prepare onion
  4. Prepare eggs
  5. Take milk
  6. Prepare salt & pepper to taste
  7. Get Pan con Tomate
  8. Get bagette
  9. Make ready tomatoes
  10. Take Olive oil
  11. Make ready minced garlic
  12. Get Juice of half a lemon
  13. Take Salt & pepper to taste

It's a thick omelette made with fried potatoes and onions. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. So naturally, we thought we would start with food.

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

A great vegetarian dish, that is also gluten-free and perfect for Passover, too. This Tortilla De Patatas is so versatile. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The only Spanish omelet recipe you'll ever need. Is there anything more Spanish than la tortilla española?.

So that is going to wrap this up with this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!