Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.
In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. Home Steak Burger How to make Mozzarella-stuffed Steak burgers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Get 2 lb ground round ( can use ground chuck or beef )
- Prepare 1/4 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1 can sliced mushrooms
- Make ready 1 onion , sliced
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 swiss and mozzarella cheese
I made them a couple of weeks ago and they were fantastic. Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet. Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner! Lettuce, tomato, and condiments for topping.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Melted Mozzarella with chopped steak and stuffed banana peppers. Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. Corned beef brisket, thinly sliced on light rye bread Your choice of seasoned grilled chicken or Philly steak stuffed in a flour tortilla shell with shredded American and mozzarella cheese, diced. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home. For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious.
So that’s going to wrap this up for this special food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
