Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life. They are fine and they look fantastic.

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Get Tortilla
  2. Prepare 3 cup thinly sliced potatoes
  3. Get 1 large onion
  4. Take 6 eggs
  5. Prepare 3 tbsp milk
  6. Take 1 salt & pepper to taste
  7. Take Pan con Tomate
  8. Prepare 1 bagette
  9. Make ready 2 tomatoes
  10. Get 4 tbsp Olive oil
  11. Make ready 1 tbsp minced garlic
  12. Get 1 Juice of half a lemon
  13. Prepare 1 Salt & pepper to taste

It's a thick omelette made with fried potatoes and onions. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. So naturally, we thought we would start with food.

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

A great vegetarian dish, that is also gluten-free and perfect for Passover, too. This Tortilla De Patatas is so versatile. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The only Spanish omelet recipe you'll ever need. Is there anything more Spanish than la tortilla española?.

So that is going to wrap it up for this special food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!